Mimiu began as a Ryotei (Japanese traditional style restaurant) Sakai, southern part of Osaka, 250 years ago. A few generations back, the owner Heitaro renamed the restaurant as Mimiu and focused the menu solely on Japanese noodles. From the many dishes he created, Udon-suki (a name combining udon and sukiyaki) became the most famous.
Ever since our founding, we have cooked our dashi broth for two hours every day in all our restaurants, stone grind our own cultivated buckwheat to make the noodles, and cook everything from scratch. It`s nothing special, but we take pride in it.
We only serve what we believe is good, and nothing will change our spirit. We welcome all of our guests to enjoy our food and hospitality.
Recommended menu
Nigiwai-soba
¥3,132(tax included)
All you can eat soba and udon noodles served with tempura and other Japanese small dishes.