[Pontocho Misoguigawa] is founded at Pontocho of the ancient capital Kyoto in 1981. The building is venerable former-teahouse and has the atmosphere of pure Japanese style. We serve the traditional and classical French in Kyoto ceramics. We have sent the fusion of Japanese culture and French esprit to all over the world for 27 years. This restaurant is the existence of pioneer about that to establish the genre "French place of meeting" as a new unique Japanese food culture style. We are introduced as Japanese three-star restaurant by "Evasion" of French guidebook and "Frommer's Japan" of American guidebook. They evaluate us high class. This restaurant keeps moving foreign guests with food-culture of Kyoto.
Recommended menu
Special Kaiseki lunch "NAGOMI"
13,000 yen per person (tax, service charge are NOT included)
You will enjoy the utmost luxury Chef's special Kaiseki style lunch course including amuse-gueule, appetizer, specialité, soup, fish, refreshment, main dish, vegetables, assortment of French cheese, dessert, mignardise and coffee.
Lunch time 11:30-15:00 (close) 13:30 close the order (6 or more people, reservation are required)
Dinner time 17:30-22:30 (close) 20:30 close the order
Closed
Sundays and Wednesdays, 31th December to new year's day
Location
5 minutes on foot from Sanjo-station of Keihan Line
Special Kaiseki lunch "NAGOMI"13,000 yen per person (tax, service charge are NOT included)
You will enjoy the utmost luxury Chef's special Kaiseki style lunch course including amuse-gueule, appetizer, specialité, soup, fish, refreshment, main dish, vegetables, assortment of French cheese, dessert, mignardise and coffee.
Fee
13,000 yen per person (tax, service charge are NOT included)
Note
Please do not hesitate to inform us about your allergy or ingredients you do not prefer.
Please do not hesitate to inform us about your allergy or ingredients you do not prefer.Chef's special Kaiseki course "KOTO"
20,000 yen per person (tax, service charge are NOT included)
Fee
Chef's special Kaiseki course "KOTO"
Menu
You will enjoy the Seasona colourful, well-balanced Chef's special Kaisek style dinner couse.
Amuse-gueule, chilled appetizer, warm appetizer, specialité, soup, fish, refreshment, main dish, vegetables, assortment of French cheese, dessert, mignardise and coffee.
Note
Please do not hesitate to inform us about your allergy or ingredients you do not prefer.