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Okahan Honten

Area
TokyoGinza, Shinbashi, Yurakucho
Price
: ¥1,000〜¥4,999 : ¥20,000〜¥29,999

Sister restaurant of famed “Kanetanaka”, Okahan has been providing fine Matsuzaka beef for more than half a century. Okahan was founded in 1953 as a Japanese-styled sukiyaki restaurant during the Showa-era of Japan on Namiki street in Ginza. The owner of Japanese restaurant Kanetanaka “Tetsuo Okafuku” opened the restaurant with the desire that people Tokyo could also enjoy the delicious umami of Matsuzaka beef from Ise. When the sukiyaki restaurant opened, noted literary novelist Eiji Yoshikawa visited the restaurant and gave some words of inspiration that led to the creation of the restaurant’s name.
Though it is becoming more and more common for restaurants to use machines nowadays, Okafuku is committed to carefully and skillfully cutting the meat by hand with a knife. Enjoy your choice of top-quality sukiyaki, shabu-shabu- or teppanyaki at Okafuku Honten in Tokyo.

Recommended menu

Store information

Budget / Payment
Price Lunch : ¥1,000〜¥4,999
Dinner : ¥20,000〜¥29,999
Payment Method Credit cards accepted,
Service Charge 10%
Charge 7F : ~2 person : 3,000 JPY/pp, from 3 person : 2,000JPY/pp /8F : private room charge 5,000 JPY (all exclude VAT)
Payment method 7F : at the table / 8F : at the table or casher
About Cancellations VISA / Master / JCB / Amex / Diners / DC / UC
Credit Card No show : 100%
Seets / Facilitiy Details
Seating Capacity 7F : 30 seats (6 private room) / 8F : 34 seats (12 counter table, 10 table, 1 private room with 8 seats)
Ｓmoking/Non-Smoking Lunch : No smoking on 8F (smoking area available) / Dinner : OK
Private Room 2 people, 4 people, 6 people, 8 people, Private room,
Parking No
Menu
Drinks Wine available, Selective Wine, Japanese sake available, Shochu available,
Features, Related information
Special Features Accommodations made for allergies,
Restaurant ideal for Entertaining clients, Friends or acquaintance,
Homepage http://www.kanetanaka.co.jp/restrant/okahan/index.html

Okahan Honten

Genre
Shabu-shabu, Sukiyaki, Japanese Cuisine, Traditional Japanese Cuisine, Teppanyaki,
Reservation
Children allowed,
Address
〒1040061
Ginza Kintanaka Building, 7-6-16 Ginza, Chuo-ku, Tokyo
Telephone Number
Tel. 0335711417
Business Hours
Lunch : 11:30 - 14:00（Last Order 13:30）
Dinner : 17:30 - 22:00 (Last Order 21:30)
7th Floor (Sukiyaki and Shabu-shabu) needs booking until the day before noon.
Closed
Sunday, Bank Holiday, New Year
Location
Walk in 6 min. from Ginza station (Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line)

Sukiyaki Course17,280 JPY (inc. VAT / exc. service charge and cover chage)

Maestro cut the beef by hand one by one, specialised Sukiyaki making waitresses cook with soy source, suger and Kombu soup stocks, without using ready made source.
Okahan's sukiyaki style with small amount of soup is continues since the restaurant opened. We are particular the method even now beyond half century.

Fee 17,280 JPY (inc. VAT / exc. service charge and cover chage)
Menu ・Appetizer
・Assorted 5 starters
・Matsuzaka Beef (Rib Eye Roll / Strip-Loin / Lean 150g), Vegetables
・Rice or Noodle
Display Allergies Cuisine menu changes by the season. Please contact for more detail.
Note Cuisine menu changes by the season. Please contact for more detail.

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Tae Course18,360 JPY/per person (exc. service charge)

Teppanyaki combination of Japanese and Western style. You can enjoy " Matsuzaka Beef" selected by professional eyes with the seasonal foods.

Fee 18,360 JPY/per person (exc. service charge)
Menu ・Appetizer : Firefly squid, Urui (Hosta plants), Kinome Miso ( Miso mixed with leaf bud)
・Soup : Charred New Onion, Onion Gratin Soup
・Shellfish : Spiny Lobster Teppanyaki, Mushroom, Ponzu source
・Warm Dish : Stewed Edible Wild Plants, Japanese Parsley, Potherb Mustard, Leaf Bud, Duck Fat
・Fish : Pufferfish Soft Roe Gratin, Spinach
・Salad : Romaine Lettuce, Lettuce, Tomato, Baby Leaf, Small Sardine
・Wagu Beef : Matsuzaka Beef Strip-Loin 120ｇ
・Baked Vegetable : Canola Flower, Black Soy Bean Sprout
・Rice : Select from Fried Rice or Garlic Rice

This is an example menu. Menu list changes by month so please contact for further information.
Please choose Beef in main dish from 6 menu. (Price may vary depending on parts.
Display Allergies Cuisine menu changes by the season. Please contact for more detail.
Note Cuisine menu changes by the season. Please contact for more detail.
Additional cost applies on usage of private room.

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